A sampler basket of our most delightful pates

Magic Beer with mushrooms 330 ml

Wildboar with apples and mead

Venison with sweet chestnuts

Wild boar with spicey wine 180 g

copy of Assiette en pain

Baked Duck with fruits 750 g

Saladier-crème

Flan with carrots and cheese

Norman Cuisine in the 13th century

Tranchoir (tranchouers)

Pasté de poires