Welcome to la Cour des Saveurs

Ladies and Gentlemen, la Cour des Saveurs presents:

our cooked dishes (venison stew with chestnuts, duck with fruit, pork with verjuice, beef with spices),
our meat pâtés (venison with blackcurrants, duck with sage, chicken with hyssop, chicken livers, wild boar with mead, wild boar with hypocras),
our vegetable pâtés (spinach with goat's cheese, carrots with cow's cheese, chestnuts),
our desserts (taillis) and our hypocras, all made naturally without colourings or preservatives according to medieval recipes
(Viandier de Taillevent, Ménagier de Paris, local abbey recipes).

These dishes were developed for a medieval cuisine project at the Château de Cherveux, France.
Discover the surprising flavours of the Middle Ages: the combination of sweet and savoury, the blend of spices and aromatic herbs.
Organise your banquet, wedding, reception, etc., with our products, with or without our assistance.
We look forward to meeting you at medieval festivals and other events to give you a taste of our products.