La Cour des Saveurs "Medieval cuisine on your table" While developing prepared dishes and terrines made according to 15th-century recipes (Taillevent's Viandier, the Mesnagier de Paris, etc.) for a tourism project in a 15th-century castle, we discovered the most surprising and elaborate flavor combinations (the light combination of sweet and savory, the blending of spices, the blending of aromatic herbs, etc.). These recipes were faithfully reproduced after numerous trials in collaboration with craftspeople renowned for their expertise. The products are made without coloring or preservatives and with organic ingredients for the terrines. Now you can compose a medieval meal with starters, prepared dishes and dessert. At that time, cold storage did not exist. Meats were often seasoned with vinegar; the arrival of spices from the East pleasantly compensated for the seasoning of many dishes.
La Cour des Saveurs brand is registered with the INPI in class 43.
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