Bier with honey 330 ml

High fermentation beer copper 6.2% vol. made based on barley malt, wheat malt, honey chestnut and bitter hops and aromatic.
Brewing for eight hours with the addition of honey in cooking brewing, main fermentation at 22 ° C with eight days warning at 4 ° C for ten days.

Powerful beer palate with an interesting bitterness, a pronounced honeyed taste associated with malts.